National Food Strategy - Call for Evidence
Overview
On 27 June, Defra’s Secretary of State commissioned Henry Dimbleby to conduct an independent review to help the government create its first National Food Strategy for 75 years.
The purpose of the review is to address the environmental and health problems caused by our food system, to ensure the security of our food supply, and to maximise the benefits of the coming revolution in agricultural technology.
The National Food Strategy will examine activity across several departments of state, building on the flagship Agriculture Bill and Fisheries Bill currently before Parliament, the Industrial Strategy, the Childhood Obesity Plan and the upcoming Environment Bill.
It is intended to be an overarching strategy for government, designed to ensure that our food system:
- delivers safe, healthy, affordable food, regardless of where people live or how much they earn
- is robust in the face of future shocks
- restores and enhances the natural environment for the next generation in this country
- is built upon a resilient, sustainable and humane agriculture sector
- is a thriving contributor to our urban and rural economies, delivering well paid jobs and supporting innovative producers and manufacturers across the country
- delivers all this in an efficient and cost-effective way
The government has committed to responding with a White Paper six months after the review is published. It has also asked Henry Dimbleby to review progress 12 months after that.
You can find the terms of reference for the review. You can also read about the principles that will guide the review, and its broad approach and timing, on the National Food Strategy website.
Why your views matter
The purpose of this call for evidence is to gather inspiration to help us transform our food system. We want to hear from anyone who has a good idea: producers, processors, retailers, consumers, academics, policy specialists, inventors, farm labourers, factory workers, health care practitioners, charity workers, or simply interested citizens.
We are looking for ideas big and small. From government policies to simple practical things that make a difference in your community or your business. These might be things that are already working well, here or abroad, and that could be scaled up or used differently. Or they might be new ideas: things that haven’t been tried yet at scale, but which you think have the potential to improve the system. We would like to understand the rationale for your proposals and study the accompanying evidence.
The scope of the strategy is within England, but we would also love to hear from people in the devolved administrations or abroad.
We are looking for innovations you have seen work in your home, your neighbourhood, or your business, in this country or beyond: ideas that help citizens make informed decisions about the food they eat, or which increase access to and affordability of high-quality food; ideas that make food production more environmentally sustainable, creating a flourishing countryside rich in wildlife; ideas that help farming, fishing and food businesses and communities thrive, benefitting employees and the wider community; or that promote the highest standards of animal health and welfare; or that could put England at the forefront of innovation and reshape our food system in the coming years.
We will publish a summary of the responses on the government website at: www.gov.uk/defra 12 weeks after the consultation closes.
Note to academics
We will be reading a huge amount of published evidence, and we may be calling for more technical evidence later in the process. In the meantime, we would particularly like to hear about new research which:
- Strengthens or challenges the conclusions of previous reviews into specific topics. For example, interventions to prevent obesity, or the roles of regenerative and other types of agricultural practices – anything that could help us improve any part of the food system.
- Is complete but hasn’t yet been published, where the findings contribute significantly to the debate.
- Is still ongoing but where, again, the emerging findings might contribute significantly to the debate.
How to submit evidence
The easiest way to submit your ideas is via the online survey but you can also send responses to the email or the postal address below:
or
- National Food Strategy Team,
Department for Environment, Food and Rural Affairs,
Area SE, 2nd Floor,
Seacole Building,
2 Marsham Street,
London,
SW1P 4DF
We ask you to keep your responses to 1,000 words or fewer, not including the list of references and supporting evidence. Where you are referencing but not attaching supporting documents, please describe them accurately, including the correct authors, titles, dates and publisher, so that we can find them ourselves.
We will be reviewing previous consultations and calls for evidence, and will build on the work underway in the Agriculture Bill, the Environment Bill, the Fisheries Bill, the Industrial Strategy and the Childhood Obesity Plan. If you have submitted interesting ideas and solutions to these consultations that you don’t think have been picked up in the policy, please feel free to resubmit. Please reference the original consultation to which it was submitted.
Audiences
- Water/water Industry sector
- Abattoir Operator
- Aggregates sector
- Agricultural Landlords
- Agricultural Valuers
- All Defra staff and ALBs
- All Marine Users
- Angling Organisations and Trade
- Animal welfare campaigners
- AWBs
- Beach Users
- Business/Private Sector
- Charities/Voluntary Organisations
- Coastal local authorities
- Coastal Management sector
- Coastal Members of Parliament
- Commercial Fisheries Organisations
- Consultants
- Consumer Groups
- Devolved Administrations
- Electrical re-use organisations
- Employment Agencies
- Energy sector
- Energy suppliers
- Environmental campaigners
- Environmental Health Officers
- Environmental professional services
- Estate Agents
- Families
- Farmers
- Fisheries Producer Organisations
- Fishermen
- Fishing Focus individual recipients
- Food Business Operators
- Food Industry
- Government Agencies
- Government Departments
- Horse riders
- Horticulture Industry
- House Building Industry
- Households
- IFCAs
- Industries and professional services
- Insurance industry
- Land Agents
- Landowners and their representative bodies
- Legal and Conveyancing Professions
- Leisure industry
- Licensed Gangmasters
- Livestock show ground operators
- Local Authorities
- Local Authorities
- Manufacturers of livestock identifiers
- Manufacturing Industry
- Member of the General Public
- National Park Authorities
- Non-Government Organisation
- Non-Household Customers
- Operators of animal gatherings
- Pet Carriers
- Pet Interest Groups
- Pet Owners
- Policy Teams
- Ports and Harbour Authorities and Estuaries
- Producer Compliance Schemes
- Professional and Membership Organisations/Agencies
- Property Management
- Public Bodies
- Recreation sector
- Retail Industry
- Shellfish Cultivators
- SME businesses
- Stakeholders
- Students
- Tenant Farmers
- Tourism industry
- Trade Unions
- Trading Standards Officers
- Transport Organisations
- Veterinarians
- Vets
- Walkers
- Waste Management Companies
- Waste Producers and Handlers
- Water Abstractors
- Water suppliers
- WEEE Treatment Facilities
Interests
- Aarhus Convention
- Access to countryside and coast
- Air pollution
- Air quality
- Animal diseases
- Animal welfare
- Animals
- Areas of Outstanding Natural Beauty
- Bathing waters
- Bee health
- Biodiversity
- Cattle
- Chemicals and pesticides
- Circus animals
- Climate change
- Common Agricultural Reform (CAP)
- Common Fisheries Policy
- Common land
- Conservation
- Conservation
- Construction
- Consultations
- Cross compliance
- Dairy industry
- Dangerous and wild animals
- Dangerous dogs
- Deforestation
- DEFRA Policy
- Domestic Waste Water Systems
- Ecosystems services
- Egg industry
- Environmental Stewardship
- Farm management
- Fish stocks
- Flood emergency
- Flood insurance
- Flooding
- Fluorinated Greenhouse Gases
- Food and drink exports
- Food imports
- Food labelling
- Food standards
- Forestry
- Forestry
- Genetic Modification (GM)
- Green economy
- Green infrastructure
- Growing and crops
- Holiday Accommodation
- Horses
- House Building and Planning
- Hunting with dogs
- Illegal logging
- Impact Assessments
- Industry organisations representing tenant farmers and landlords
- Inland waterways
- Inland waterways
- Land management
- Livestock disease control
- Livestock identification and movement
- Local environments
- Local nature partnerships
- Marine
- Marine Conservation
- Marine Conservation Zones
- Marine fisheries
- Marine licensing
- Meat Industry
- National Adaptation Programme
- National Parks
- Natural environment
- Nature reserves
- Nitrates and watercourses
- Noise
- Non-native species
- Ozone
- Palm oil
- Peat
- Pet Health
- Pet Ownership
- Pet Travel
- Pets
- Pigs
- Plants
- Policy and Delivery
- Pollution Sector
- Poultry
- Poultry industry
- Protected food names
- Protecting pets from cruelty
- Protecting wildlife
- Quarantine
- Recreational sector
- Resource Efficiency
- Retailers
- Rural broadband
- Rural Development Programme for England
- Rural economy and communities
- Rural grants and funding
- Rural Properties
- Science
- Sea angling
- Sewerage
- Sheep and goats
- Sheep, goat and deer production/marketing
- Shellfish
- Shellfish
- Single Payment Scheme (SPS)
- Skills, education, training and new entrants
- Soil
- Solicitors specialising in agricultural law
- Sustainable development
- Towns and village greens
- Travelling with pets
- Tree and plant health
- Uplands
- Waste and recycling
- Water Abstraction
- Water Act
- Water Bill
- Water conservation
- Water Industry charging
- Water Industry licencing
- Water quality
- Watercourse maintenance
- Whales and dolphins
- Wildlife crime
- Wildlife management
- Wine industry
- Zoos
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